Cherry Jalapeño Pepper Jelly | Competition-Inspired Grilling Glaze

Sweet Cherry. A Little Jalapeño Kick.

Our Cherry Jalapeño Pepper Jelly brings together the rich, fruity flavor of cherry and the distinctive kick of jalapeño for a combination that's both familiar and a little unexpected.

Like our other pepper jellies, this recipe was originally developed for competition grilling. What started on the competition grill has become a flavorful way to add something special to meals at home.

Use Cherry Jalapeño to level up your marinade or glaze and bring an extra layer of flavor to grilled meats. It pairs wonderfully with burgers and steak, chicken and pork, and is especially good with pork tenderloin.

But you don't have to wait for the grill to enjoy it. We've received feedback from customers who love serving our pepper jellies with cream cheese and crackers, making Cherry Jalapeño an easy addition to an appetizer spread or gathering.

Made with natural flavors and no artificial ingredients, this pepper jelly gives you a delicious way to add fruity flavor and jalapeño heat to your favorite foods.

From competition grilling to your kitchen table, this is one flavor combination we're confident you're gonna enjoy.

Don't wait—go ahead and add a jar to your cart and give your next meal a little cherry-and-jalapeño attitude!

Suggested Uses

• Grilled chicken
• Pork and pork tenderloin
• Steak
• Burgers
• Marinades
• Grilling glazes
• Finishing glaze for meats
• Cream cheese and crackers
• Appetizer spreads
• Entertaining