Apricot Jalapeño Pepper Jelly | Competition-Inspired Marinade & Glaze

Born on the Competition Grill

Some recipes are created in a kitchen. Ours were born on the competition grill.

Our Apricot Jalapeño Pepper Jelly was originally developed for competition grilling, where flavor matters and every bite counts. Our competition experience ultimately led to recipes that earned first- and second-place finishes in state grilling competitions, and we couldn't keep these flavors to ourselves.

Now you can bring that same grilling inspiration home.

This sweet-and-spicy pepper jelly is an easy way to level up your marinade, glaze, or grilling game. Brush it onto grilled meats or use it as a flavorful finishing glaze. It pairs especially well with chicken, pork, burgers, steak, and pork tenderloin.

And don't stop at the grill. We've also heard from customers who love serving it over cream cheese with crackers for an easy appetizer that's always worth sharing.

Whether you're firing up the grill for a weekend cookout or looking for something different for your next appetizer spread, our Apricot Jalapeño Pepper Jelly gives you another way to add incredible flavor to your favorite foods.

Made with natural flavors and no artificial ingredients, it's a little taste of our competition-grilling journey that you can enjoy right at home.

Go ahead—add some to your cart and see what all the grilling competition was about!

Suggested Uses

• Grilled chicken
• Pork and pork tenderloin
• Steak
• Burgers
• Marinades
• Glazes and finishing sauces
• Cream cheese and crackers
• Appetizer spreads