Blackberry Jalapeño Low Sugar Pepper Jelly | Grilling Glaze

A Little Sweet. A Little Heat. A Whole Lot of Flavor.

Our Blackberry Jalapeño Low Sugar Pepper Jelly brings together the sweet, fruity flavor of blackberry with the distinctive kick of jalapeño for a combination that's incredibly versatile.

And like our other pepper jellies, this recipe has its roots in competition grilling. Originally developed for the competition grill, our pepper jellies were created to help level up the flavor of grilled meats—and we've been enjoying finding new ways to use them ever since.

Use Blackberry Jalapeño as a marinade, glaze, or finishing touch for your favorite grilled meats. It's delicious with everything from burgers and steak to chicken and pork, with pork tenderloin being an especially good match.

And you don't have to fire up the grill to enjoy it. We've received feedback from customers who love serving our pepper jellies with cream cheese and crackers for an easy appetizer that's perfect for sharing.

Our Blackberry Jalapeño Pepper Jelly is naturally flavored and low in sugar, giving you a delicious balance of fruity blackberry flavor and jalapeño heat.

With no artificial ingredients, it's a simple, flavorful addition to your pantry and another way to bring a little bit of our competition-grilling experience to your table.

Don't wait—go ahead and add a jar to your cart and level up your next meal!

Suggested Uses

• Grilled chicken
• Pork and pork tenderloin
• Steak
• Burgers
• Marinades
• Grilling glazes
• Meat finishing glaze
• Cream cheese and crackers
• Appetizer spreads
• Entertaining