Garlic Habanero Pepper Jelly | Competition-Inspired Grilling Glaze

Bold Garlic. Habanero Heat. Competition-Born Flavor.

If you're looking for a pepper jelly with a little more attitude, our Garlic Habanero Pepper Jelly brings together the distinctive flavor of garlic and the bold heat of habanero.

Like our other pepper jellies, this recipe was originally developed for competition grilling. What started on the competition grill has become a flavorful way to level up marinades, glazes, and grilled meats right at home.

Use Garlic Habanero Pepper Jelly to add another layer of flavor to burgers, steak, chicken, and pork, with pork tenderloin being an especially great choice. Whether you're brushing it on as a glaze or incorporating it into a marinade, it's an easy way to bring something different to your next grilling session.

And don't limit it to the grill. We've received feedback from customers who enjoy our pepper jellies with cream cheese and crackers, making Garlic Habanero an easy addition to an appetizer spread or gathering.

Made with natural flavors and no artificial ingredients, this is a pepper jelly with the bold combination of garlic and habanero that's ready to become a favorite in your kitchen.

From competition grilling to your kitchen table, we're bringing the flavors of our grilling journey home to you.

Don't wait—go ahead and add a jar to your cart and give your next meal some Garlic Habanero attitude!

Suggested Uses

• Grilled chicken
• Pork and pork tenderloin
• Steak
• Burgers
• Marinades
• Grilling glazes
• Finishing glaze for meats
• Cream cheese and crackers
• Appetizer spreads
• Entertaining